What are dugongs?
Dugongs are large marine mammals and are the only strictly marine herbivorous
mammals.They aresometimes called “sea-cows” and are usually
found in shallow waters protected from large waves and storms. The word
“dugong” derives from the Tagalog term for “lady of
the sea”.
Biology
Dugongs are the only surviving species of the family Dugongidae - its closest relative, Stellar’s sea-cow, was hunted to extinction within 27 years of its discovery in the eighteenth century. They have a thick layer of fat giving them a distinctly rotund posture, small paddle-like flippers positioned far forward on the body and a broad, flattened powerful tail that resembles the tail of a whale. Calves at birth are about 1.2 metres long weighing about 30kg. Dugongs have few natural predators. However, sharks, crocodiles and killer whales will feed on young dugongs.
Diet
Dugongs feed mainly on seagrass,
rooting for them with their bristled, sensitive snouts and chomping them
with their rough lips. They maximize the intake of nutrients
by selecting, for food, seagrass species that are highly digestible and
have high nutrients. They can supplement their diet with invertebrates
(polychaete worms, sea squirts and shellfish).
Status
The 2008 IUCN Red List classifies dugong as vulnerable to extinction on a global scale. While they are still present at the extreme ends of their range, they have disappeared from several areas. In the Pacific Islands region the status of dugong populations is generally unknown with the exception of that in the Torres Strait.
Type: Mammal
Diet: Herbivore
Lifespan in wild: 73 years
Age at first breeding: 7 - 17 years
Calving interval: 2.5 – 6 years
Lactation: ~1.5 years
Length (fully grown): 2.4 to 3 metres (8-10 ft)
Weight (fully grown): 231 to 500 kg (510 – 1,100 lbs)
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Sirenia
Family: Dugongidae
Subfamily: Dugonginae
Genus: Dugong
Species: Dugong dugon
Value of dugongs
Dugongs play a significant ecological role in maintaining coastal habitats. Dugongs are also of high cultural value in many communities, a valued source of food, medicine and artifacts and thus an important species for coastal people.
Threats to dugong habitat
Coastal development including human settlement: These activities increase sedimentation and turbidity in coastal waters where seagrasses are found. Sedimentation and turbidity not only smother seagrass but also reduce the amount of light reaching them, resulting in the degradation of seagrasses and a reduction in their density and productivity. Nutrient runoff from land: Nutrient enrichment due to land runoff leads to algal bloom which in turn results in reduced light levels for seagrasses. Nutrient enrichment may also change the community structure of seagrass habitat, eg. increased seaweeds and fewer seagrasses.
Threats to dugongs
Dugongs die every year for many reasons, both natural and human related. Dugong deaths need to be minimised to ensure that enough baby dugongs continue to be born to maintain long-term adult population numbers. Although it has been estimated that a dugong population of only 100 animals would not sustain any human-caused mortality (the most common reason for dugong deaths), further research is needed to determine what constitutes a sustainable dugong population in the Pacific.
Hunting for food, medicine and artifacts: These languid animals make an easy target for coastal hunters and they have been long sought after for their meat, oil, skin, bones and teeth. Specific parts of the dugong are used in customary events (e.g. weddings) as well as for making traditional items, including drums, hooks and necklaces.
Incidental by-catch and vessel strikes:The incidental drowning of dugongs caught in fishing gear, such as gill nets, has largely contributed to the decline of dugongs in much of its Pacific range. The increase in vessel traffic also increases the likelihood of dugongs being killed by vessel strikes.
Challenges for dugong conservation and management
Lack of data and information, including basic population parameters and long term data sets;
Limited information exchange, linkages and collaboration;
Absence and lack of ongoing and long term research, survey and monitoring programmes through much of its range;
Limited public awarenes and education programmes;
Limited in-country skills/capacity to provide leadership in marine species conservation management;
Limited national management mechanisms to protect marine animals and their habitat;
Lack of resources, including accessing sustained funding.










